Recipes ⁽⁴⁾

Every single year our family goes black rapsberry (black cap) picking. I usually pick enough berries to make some fresh pies, but I also freeze a bunch so we can have them during the winter months. Today I share with you my pie recipe. Double…

When our kids were young I always had them helping me in the kitchen. They loved watching and helping me bake cookies and dessert. Sometimes they would have to take turns pouring in the different ingredients, but it was a great learning experience for all…

Dough Ingredients: 1 c. warm water 1 packet dry active yeast 3 T. sugar 3 T. oil 1 1/2 t. salt 3 c. flour Glaze: 2 1/2 c. powdered sugar 1/4 c. milk or water 1/4 c. corn syrup 1/2 t. vanilla or almond…

Before starting the filling, make and bake a 9” pie crust. For the filling… 2/3 c. sugar ½ t. salt 2 ½ T. cornstarch 1 T. flour Gradually stir in 3 c. milk Cook over medium heat, stirring constantly until mixture thickens and begins to…